Our Team
Bill Norton Jr
25 years of Food Service Sales/Marketing Experience
Multi Unit Restaurant Owner/Operator
Distributor Program Sales – Reinhart Foods TWC
Region Sales Mgr. Joseph’s Pasta
Region Sales Mgr. Smithfield Foods
Ben Norton
15 years foodservice sales experienceBusiness Development Manager
at Roisume Elite/Key ImpactMajor responsibilities include key distributor managementAccount executive for primary manufacturers
Bill Norton Sr
President/Founder of FOODMARK, new product consulting and research.
President/CEO of Mrs. Clark’s Foods
EVP/COO Source Food Technology
VP Sales/Marketing Compart Family Farms (Responsible to launching the only Dry Aged Pork on the market)
General Mills –New Products Manager, Betty Crocker Division
Rob Christensen
5 Years with SVFoods
Operator Specialist; primary responsibilities for select key product lines
End-user and food show specialist
Laura Norton
Office Manager
Mary Ellering
25 years experience in foodservice sales and marketing
Worked with BIX Produce and has honed her foodservice skills with Appert’s Foodservice and Sysco Western
Dean Hiracheta
Food & Beverage Director
3 years Crown Plaza Hotel- Stamford Connecticut
5 years Crown Plaza Hotel- Bloomington, MN
16 years Account/Menu Specialist Upper Lakes Foods
8 years Manufacturer J & B Group
Ron Urlaub
Kraft American Foodservice – Sales Consultant
Harker’s – Area Sales Manager, Metro Route Developer, Route Sales
Reinhart Foodservice – District Sales Manager, Sales Consultant
Swanson Meats – Territory Sales Manager / Center of the Plate Specialist